DINNER MENU

SHAREABLES + APPETIZERS

Tortillas with Pico & Guac - GF/VG

Crispy Sea Salt & Cumin Tortillas, served with Fresh Pico de Gallo and Guacamole 14

Warm Pretzel Bites

Sea Salt, Butter, Jalapeno-Dijon Dipping Sauce  22

Poutine - GF

Crispy Fries topped with Cheese Curds and Red Wine-Infused Gravy 16

Bruschetta Flatbread - V

Heirloom Tomatoes, Pesto, Feta, Fresh Basil,
and Honey Balsamic Glaze 16

Arancini Balls - GF

Crisped Sage Brie Risotto Balls (7) 
Served with Smoked Tomato Sauce 20

Coconut Shrimp - GF

Coconut-Crusted Shrimp Served with a Flavourful Thai Dipping Sauce 22

Fish Tacos - GF

Crisp Basa Fillet, Lime Napa Cabbage Slaw, Pico de Gallo, and Red Wine-Poached Pear Jam  (x3) 20

Calamari - GF

Served with Sriracha-Lime Aioli, Gremolata, and Lemon 22

Crab, Spinach, & Artichoke Dip - GF

Served Warm with Crisped Sea Salt & Cumin Tortillas 20

Chicken Schnitzel Sliders

Breaded Chicken Breast, Jalepeno-Dijon, Crispy Onion Strings, Red Wine-Poached Pear Jam (x3) 22

Chicken Fingers - GF

Served with Fresh Cut Fries,
Have them Tossed in Hot Honey or Hot Sauce 22 
Make It A Double 30

Vegetable Spring Rolls - V

Served with Sriracha Lime Aioli  22

SALADS

Caesar

Romaine Hearts, Candied Bacon,
Brioche Croutons, In House Dressing,
Parm Crisp16

House - VG/GF

Baby Greens, Selection of Seasonal Vegetables,
Choice of In House dressings 14

Tomato & Burrata Salad- V/GF

Roma Tomatoes, Fresh Burrata, Basil, and Red Onion, Drizzled with Balsamic Vinaigrette 16

Power Bowl - VG/GF

Organic Quinoa, Black Beans, Chickpeas,
Avocado, Sun-Dried Cranberries, Sunflower Seeds,
Grape Tomato, Lime Vinaigrette 19

ADD PROTEIN

Grilled Chicken Breast

9

Garlic Lemon Shrimp

9

Salmon Fillet

12

SOUPS

Chilled Creamy Cucumber and Dill Soup - V

Cucumber, Dill, Yogurt 12

Smoked Tomato Bisque - V

In House Smoked Tomato, Basil Oil,
Grill Cheese Croutons 12
*GF available

Soup Du Jour

Ask Your Server 12

MAINS

400 Burger - GF Available

Fresh Ground Beef, Hanger Steak, Brioche
Bun, Double Smoked Bacon, Aged Cheddar, L.T.O.
(served with choice of side house salad, side soup or
fresh cut fries) 24

Grilled Chicken Sandwich

Grilled Breast, Hot Honey, Smoked Bacon, Cheddar Cheese, and Sriracha Lime Aioli
(served with choice of side house salad, side soup or fresh cut fries) 25

Butternut Squash Ravioli - V

Shaved Parmesan, Baby Spinach,
Pecans, Garlic Cream 29

Tuscan Fettuccini - V

Sundried Tomato, Pesto, Black Olives, Sweet Peppers, Red Onion, Garlic Cream, and Shaved Padano 28

Salmon - GF

Atlantic Seared, Saffron Rice, Orange Ginger Glaze, and Summer Vegetables 34

Vegan Korean Rice Bowl - VG/GF

Marinated Tofu, Basmati Rice, Roasted Broccoli & Cauliflower, Korean BBQ Sauce, and Sesame Seeds (Enjoy with Shrimp, Chicken, or Salmon for $30) 24

Steak Sandwich

Herb Garlic Ciabatta Bun, Caramelized
Onion, Pesto, Saute Mushroom, Provolone Cheese
(served with choice of side house salad, side soup or fresh cut fries) 28

Greek Chicken Breast - GF

Grilled Organic Chicken, Lemon Roasted Potato, Natural Pan Jus, and Summer Vegetables 34

Risotto & Shrimp - GF

Spicy Yellow Pepper,  Smoked Paprika Garlic Shrimp, Padano Parmesan, Basil Oil 28

Short Ribs

Pomegranate Braised, Roast Garlic Mash, Summer Vegetables 44

10 oz Striploin - GF

AAA, Grilled, Roast Garlic Mash, Green Peppercorn Jus, Summer Vegetables 46

ADD ONS

Fresh Cut Fries ( add poutine +$4)

7

Roasted Garlic Mashed Potatoes

7
Wild Mushroom Risotto
7
Sauteed Mushrooms
7

V= Vegetarian    VG = Vegan   GF = Gluten Free    

KIDS MENU

$10

(Age 12 and under)
Served with Fountain Beverage & Scoop of Ice Cream for Dessert