LUNCH MENU

SHAREABLES + APPETIZERS

Tortillas & Dips - GF

Cumin and Sea Salt Dusted, Guacamole, Sun-Dried Tomato Hummus, Red Pepper Feta Dips 22

Pretzel Bites

Served Warm with Hot Honey Mustard  22

Poutine - GF

Cheese Curds, Red Wine Infused Gravy  17

Bruschetta - V

Heirloom Tomatoes, Feta, Basil, Honey
Balsamic, French Crostini 15

Arancini Balls - GF

Brie, Sage Crisped Risotto Balls (7)
Served with Smoked Tomato Sauce 20

Crab & Shrimp

Crisped Crab Cake, Coconut Shrimp, Roasted Garlic Chive Aioli, Thai Dipping Sauce 20

Fish Tacos - GF

Crisp Basa Fillet, Napa Cabbage Slaw, Grilled Pineapple Salsa, Lime Jalapeno Crema (x3)18

Calamari - GF

Crisp or Grilled, Roasted Garlic Chive Aioli, Lemon Gremolata 20

Baked Brie

Roasted Garlic, Red Pepper Jelly, Crostini, Candied Pecans 22

Sliders

Crisp Buttermilk Fried Chicken, Roasted Garlic Chive Aioli, Napa Cabbage Slaw (x3) 22

Chicken Fingers - GF

Served with Fresh Cut Fries, Have them Tossed in Hot Honey or Hot Sauce 20
Make It A Double 30

Charcuterie - 2 persons

Selection of Cured Smoked Meats, Cheese & Olives 55

SALADS

Caesar

Romaine Hearts, Candied Bacon,
Brioche Croutons, In House Dressing,
Parm Crisp16

House - VG/GF

Baby Greens, Selection of Seasonal Vegetables,
Choice of In House dressings 14

Asian Noodle Salad - V

Lo Mein Noodles, Vegetable Hoisin-Ginger
Teriyaki Dressing, Roasted Pumpkin Seeds
and Wonton Crisps 18

Power Bowl - VG/GF

Organic Quinoa, Black Beans, Chickpeas,
Avocado, Sun-Dried Cranberries, Sunflower Seeds,
Grape Tomato, Lime Vinaigrette 19

ADD PROTEIN

Grilled Chicken Breast

9

Garlic Lemon Shrimp

9

Salmon Fillet

12

SOUPS

Mushroom - V / GF

Wild Mushrooms, Roasted Garlic,
Blue Cheese Foam 12

Smoked Tomato Bisque - V

In House Smoked Tomato, Basil Oil,
Grill Cheese Croutons 12
*GF available

Weekly Soup Feature

Ask Your Server 12

400 Lunch Combo

Choice of Soup or House Salad + Half Sandwich

Choose Roasted Turkey Club or Montreal Smoked Meat Panini 14


HANDHELDS

MAINS

All handhelds are served with your choice of side: house salad, soup, or fresh-cut fries. (Add poutine for +$4, or Caesar salad for +$3)

NY Steak Sandwich

Herb Garlic Ciabatta Bun, Caramelized Onion, Roasted Garlic Chive Aioli, Sauté Mushroom, Provolone Cheese 28

400 Burger - GF Available

Fresh Ground Beef, Hanger Steak, Brioche
Bun, Double Smoked Bacon, Aged Cheddar 24

Grilled Chicken Sandwich

Hot Honey Marinated Breast, Smoked Bacon, Cheddar, Roasted Garlic Chive Aioli, Brioche Bun 25

Roasted Turkey Club

Shaved Turkey, Bacon, Double Brie, Avocado Mayo, Lettuce, Tomato, Sourdough Toast 24

Montreal Smoked Meat Panini

Shaved Smoked Meat, Caramelized Onion, Hot Honey Mustard, Thousand Island Dressing 24

MAINS

Butternut Squash Ravioli - V

Shaved Parmesan, Baby Spinach, Pecans,
Garlic Cream 29

Fettuccini

Bolognaise, Padano Parm 28

Salmon

Atlantic Seared, Asian Noodles, Hoisin-Ginger Teriyaki Glaze, Stir Fry Vegetables 34

Roasted Chicken - GF

Grilled Organic, Potato Gratin, Garlic Mushroom Jus, Roasted Vegetables 34

Teriyaki Noodle Bowl- VG

Tofu Stir Fry Vegetables, Lo Mein Noodles, Hoisin-Ginger Teriyaki Glaze 27

ADD ONS

Fresh Cut Fries (poutine +$4)

7

Roasted Garlic Mashed Potatoes

7
Wild Mushroom Risotto
7
Sauteed Mushrooms
7

V= Vegetarian    VG = Vegan   GF = Gluten Free    

KIDS MENU

$10

(Age 12 and under)
Served with Fountain Beverage & Scoop of Ice Cream for Dessert